Seed-Oil-Free Restaurants
in Raymond

Tuckaway Tavern and Butchery is a meat-focused steakhouse and butcher shop best known for grilled steaks, open-fire brisket, and high-quality meats. Their Instagram emphasizes wood-fired and grilled preparations, which typically use butter, tallow, or other traditional fats. However, the menu also includes fried items like wings and shrimp appetizers, and we could not find explicit confirmation of which cooking fats are used for these or other dishes. We recommend asking the restaurant directly about their cooking methods for fried items and marinades.