A map of the places that still cook with real fats — each one checked by people who actually eat there. We’re building it now, opening city by city. Get in line for yours.
You can control your own stove. The hard part is the restaurant frying in soybean oil, the “olive oil” cut with canola, the waiter who honestly doesn’t know. The app answers that for you — before you sit down.
Every place gets an honest status — including the ones that use seed oils, flagged clearly. No hiding, no wishful thinking.
See every place near you, each pinned by how it cooks — real fats or seed oils.
Green means seed-oil free, red means it uses them. No guessing, no calling ahead.
Been somewhere? Confirm what they cook with and help the next person eat well too.
We open a city once there are enough real places on the map to be worth it — verified by the people who live there, not scraped from a database.
Leave your email. You’ll be the first to know when the map goes live near you — plus one clear thing a week in the meantime.
The app will always be free. No subscriptions, ever — that’s the whole point.
