Do People Deserve To Know What's In Their Food?

Did you know...

About 74%

of packaged foods in supermarkets contain added sugars, often concealed under various names, making it challenging for consumers to identify them. (UCSF)

Only 63%

of people could accurately interpret the %DV on nutrition labels, with comprehension dropping below half among those without a high school diploma. (CSPINET)

A 10.6% decrease

in fat consumption and 13.5% increase in vegetable intake
were driven by proper food labeling, according to a meta-analysis.

Seed Oils Are Harmless!

Yet several research studies seem to reveal the opposite...

Meet Dr. Cate Shanahan, MD, a board-certified family physician with over two decades of clinical experience and expertise in genetic and biochemical research.

Dr. Cate identifies eight specific oils —coined the "Hateful Eight" —that may pose health risks:

Corn, Canola, Cottonseed, Soybean, Sunflower, Safflower, Rice Bran and Grapeseed oil.

Dr. Shanahan's research highlights several health risks associated with the consumption of seed oils.

The intake of seed oils has been linked to an increase in insulin resistance and obesity.

Other risks include: Inflammation, Oxidative Stress, Accelerated Aging, Increased Risk of Chronic Diseases such as heart diseases and Alzheimer's.

You Have the Right to Know

Millions of people believe that transparency

in our food supply matters.

If you do too, add your name to the petition:

Together, we can demand honest labeling and informed choices for everyone.