Seed-Oil-Free Restaurants
in New Hampton

The BBQ Shak specializes in oak-smoked meats — a traditional slow-cooking method that typically requires little to no added oil for the main proteins. Their website emphasizes dry-rub BBQ with in-house smoking, and a third-party food reviewer mentioned "Butter Pork Rib," suggesting butter may be used in preparation. However, we could not independently verify their cooking fats for sides, sauces, or any fried items. When you visit, ask directly about what fat or oil they use in sauces, sides (especially mac n cheese and coleslaw dressing), and any fried foods.