Seed-Oil-Free Restaurants
in Havre De Grace

Butcher on the Bay is a steakhouse specializing in dry-aged prime beef and regional Chesapeake cuisine. The restaurant emphasizes craftsmanship, premium sourcing, and traditional preparation methods. While we found no explicit mention of cooking oils or fats on their website, steakhouses of this caliber typically grill and pan-sear steaks using butter and natural meat fat. We could not confirm their specific oils used for fryers, sauces, or vegetable preparation — we recommend calling ahead at 443-209-6100 to ask about cooking fats for any non-steak items.