Seed-Oil-Free Restaurants
in 13 St Louis Ave

Spain Wine Bar is a Spanish tapas restaurant featuring menu items that explicitly use olive oil (gambas al ajillo, boquerones) and an olive oil cake dessert. Their website emphasizes hand-selected premium ingredients and traditional Spanish cuisine including grilled meats, paella, and seafood — all typically prepared with clean cooking fats. However, we found no explicit confirmation of their cooking oils for fried items (patatas bravas, crispy calamari) or sauces. When visiting, ask about: frying oil used for patatas bravas and calamari, sauce bases (especially aioli), and any blended or seed oils in dressings or food preparation.